The Jasvid Hood Cleaning process involves removing grease from a restaurant’s kitchen exhaust system, including the hood, filters and vents. It is essential to ensuring kitchen safety and compliance with fire safety regulations. Professional hood cleaners have the tools and experience to clean your restaurant’s exhaust system properly.

In addition to the hood, vents, fans, and ductwork in your commercial kitchen exhaust system are the source of dangerous flammable buildup. When not cleaned regularly, these parts can collect flammable grease and oil and cause kitchen fires. Fires can not only destroy your kitchen equipment, but they can also put employees and customers at risk.

Top Benefits of Professional Hood Cleaning with Jasvid

During the cleaning process, your hood cleaning technician will cover all electrical outlets and cooking services with tape to protect them from grease water spray back and chemical spraying during the cleaning process. They will also cover any equipment that is in close proximity to the hood with sheet plastic to protect them from grease water spray and chemical spray.

Next, the hood cleaning technician will use high-pressure hot water to remove any grease from your hood, motor, fan, filters and ductwork. They may also use scraping and degreasing techniques to help loosen and dissolve grease.

Most kitchen exhaust systems have a large network of ducts that go to the roof. To fully clean these ducts, your hood cleaning company will need to access the roof. To prevent unnecessary roof access, your hood cleaning technician should inspect your kitchen exhaust system before they start the cleaning process to identify any potential issues that require additional attention.